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Baked Cabbage With Sausages
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lightly smoked and spicy
small bay leaves
or 2 cups water
You will also need:
non stick skillet
Pre heat oven to 350 F
Peel the first couple of layers of the cabbage, then cut into 8 wedges.
Sprinkle cabbage with salt and mix well then transfer to a baking dish
Heat oil in a non stick skillet and saute onions until glassy.
Add tomato sauce and cook for another minute.
Pour the tomato onion mix over the cabbage and mix to coat well using pasta thongs.
Press mini sausages.
Add peppercorns and bay leaves
Bake in the middle of the oven for 15-20 minutes, depending on the amount of juice your cabbage has.
When the juice has dissolved, remove baking dish from the oven, add a cup of water then return to the oven and bake at 325 F for an additional hour.
Serve with pickled chili peppers - optional
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