Garlic Bread Chips With Hot Cheese Dip
Try these garlic bread chips together with a hot cheese dip for the most crispy, crunchy, gooey and mouthwatering appetizer idea!
Servings: 8 people
Ingredients
For the bread chips:
- 4, 5 slices of toast bread
- 1/4 stick of butter melted
- 3 garlic cloves smashed into a puree
- 1/2 bunch fresh parsley finely chopped
- salt to taste
For the hot cheese dip:
- 7.5 oz cream cheese
- 2 cups crumbly feta cheese
- 1 cup buttermilk
- 3 cloves garlic smashed into a puree
- 1 cup cooked bacon
- 1 cup provolone cheese
- 1/2 bunch fresh parsley finely chopped
You will also need:
- cookie cutters
- rolling pin
- small bowl or a cup
- medium bowl
- small tip brush
- baking paper
- baking sheet
- non stick baking dish
Equipment
- cookie cutters
- rolling pin
- small bowl or a cup
- medium bowl
- small tip brush
- baking paper
- baking sheet
- non stick baking dish
Instructions
- Pre heat oven to 350 F
- Using a rolling pin, make the toast as flat as possible.
- Grab a cookie cutter and cut out shapes.
- In a small bowl or a cup, mix melted butter, garlic and parsley. Using a small tip brush, spread the mixture over the bread chips, both sides.
- Line a baking sheet with baking paper. Spread the chips into the baking sheet and bake in the middle of the oven for about 10 minutes or until chips are golden.
- Meanwhile, in a medium bowl, mix cream cheese, 1 cup feta cheese, buttermilk, garlic and half the bacon.
- Pour into a non stick baking dish.
- Sprinkle the rest of the feta cheese and the provolone cheese.
- Bake cheese dip in the middle of the oven for about 20-25 minutes or until the dip is lightly golden.
- Take dip out the oven and sprinkle the rest of the bacon and the parsley.
Video
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