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Omelette Sandwich with sun dried tomatoes, 3 cheeses and green onions
Author:
Petro Neagu
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Ingredients
2
medium eggs
2
green onion threads
cut into small to medium chunks
about 1 oz cheddar cheese
cut into cubes
2
tablespoons
olive oil
2
knobs cream cheese
2-3
sun dried tomatoes
chopped
1
oz
goat cheese
grated
2
slices
whole wheat bread with mixed seeds
Instructions
Beat eggs well; add green onion and cheddar cheese
Cook your omelette as usual, in olive oil
Spread cream cheese on bread, both slices
Add the chopped sun dried tomatoes on one slice
Fold the omelette and place over sun dried tomatoes
Sprinkle the goat cheese
Cover with second slice of bread
Place in a sandwich maker. Lightly press the lid until bread gets golden (do not completely close the lid, it will squash the ingredients)
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