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Bacon Wrapped Chicken Tenders
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You will also need:
grill or pastry brush
Preheat oven to 350 F and line a baking sheet with foil. Spray foil with nonstick cooking spray.
Wrap each chicken tender with 1 slice of bacon, making sure the ends of the bacon are tucked under the tenderloin. Place on baking sheet.
Add brown sugar, soy sauce, vinegar and garlic to a small bowl and mix well.
Use a grill or pastry brush to brush glaze onto chicken and bacon.
Heat for 25-30 minutes or until cooked through.
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