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No meat, oven baked cabbage
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Medium large fresh cabbage
one small carrot
tomato paste or tomato juice
ground black pepper
bunch dill finely chopped - optional
Pre heat oven to 350 F
Remove outside cabbage leaves and discard
Shred cabbage very thin (noodles like)
Sprinkle salt over cabbage, stir and leave to rest about 15 minutes.
Squeeze the cabbage gently between your hands to remove excess water.
In a non stick skillet, heat up the oil and saute onion and carrot until onion is glassy
Add cabbage to a baking dish, then sauteed onion and carrot, bay leaves, coriander seeds, thyme and ground pepper.
Mix in tomato juice or tomato paste (I like the paste as it makes the food more colorful), the chopped dill (optional) and mix well with a spatula
Slightly cover in water and transfer to the oven. Bake until the water has evaporated, about 25-30 minutes, mixing every 10 minutes.
Your vegan cabbage recipe is done when the cabbage is nicely browned.
Tried this recipe?
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