Chicken sauce recipe for pasta
Ingredients
- 1 lbs ground chicken
- 2 tbsp olive oil
- 1 large Spanish onion finely diced
- 1 medium carrot grated
- 3 large garlic cloves smashed into a puree
- 1 cup fresh tomatoes diced
- 3 cups marinara sauce
- 1 tsp dry oregano
- salt and pepper to taste
- 1 tsp dry thyme
You will also need:
- large non stick skillet
- bamboo spatula
- bamboo cutting board
- sharp knife
Instructions
- Heat the olive oil in a large skillet
- Add onions and carrots and saute until the onions are glassy
- Add ground chicken and cook until chicken is brown in color
- Mix in the smashed garlic and cook for 2 more minutes until the garlic is fragrant
- Add the oregano and thyme and cook for an additional minute.
- Pour the marinara sauce and the diced tomatoes and cook on medium heat until reduced a little, about 10 minutes.
- Add salt and pepper and stir to combine
- Serve hot over favorite pasta
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