Instant Pot corn casserole
Have you been looking for a delicious, simple and crazy easy side dish to a special occasion you have coming up? This Instant Pot corn casserole is about the easiest and fastest you can get!
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whole kernel corn, drained
corn muffin mix
shredded cheddar cheese
8" dish pan
large mixing bowl
Grease an 8" deep dish pan (one that will fit into your instant powith nonstick cooking spray. Set aside.
In a large bowl, add corn, corn muffin mix, sour cream, eggs, chilies, cheese and butter and mix well.
Pour into prepared pan.
Place foil on top of the pan. Make a foil sling by folding a long piece of foil in half and placing it under the pan. Pull up the ends along the side of the pan.
Place 2 cups of water into the instant pot and place the trivet into the pot. Using the sling, place the pan into the pot. Tuck the sling ends into the pot.
Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 45 minutes.
Naturally release pressure for 10 minutes before opening pot, discarding foil and serving corn casserole
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