Instant Pot Corn Casserole Recipe

Have you been looking for a delicious, simple and crazy easy side dish to add to a special occasion you have coming up? This Instant Pot corn casserole is about the easiest and most fuss free you can get!

Easy corn casserole

Everybody loves hearty and delicious food! Not only does this Instant Pot corn casserole fit the bill, the flavor and taste of it truly doesn’t disappoint! If you are looking for an easy option to feed your family or friends, this creamy corn casserole honestly couldn’t be any more simple!

You may have had a corn casserole recipe before, but you’ve never tasted anything quite like this! It truly is the best corn casserole! With the flavor of the corn mixed with the chilies, it’s a power-packed combo that will shock your taste buds, but in a good way!

Need more side dishes recipes?

• Instant Pot corn on the cob
• Yellow beans with garlic and dill
• Roasted potatoes and mushrooms
• Baked garlic sweet potato fries
• Mashed potato pancakes

Let your Instant Pot do the work cooking this Instant Pot corn casserole to perfection! The only thing that you have to worry about is making certain that you’re measuring out the ingredients properly to add them to cook. If you can read the simple steps to this recipe, then you’ll have no issues creating a perfectly cooked dish that you and your family will enjoy!

Don’t delay in adding this creamed corn recipe to your weekly meal-planning menu because once you cook it once, you’ll be getting requests for it again right away! This recipe serves 6-8.

Instant Pot corn casserole

Ingredients:

• 1 can, 14.75 oz, cream corn
• 1 can, 15 oz, whole kernel corn, drained
• 1 small package, 8.5 oz, corn muffin mix
• 1 cup sour cream
• 2 eggs
• 1 can, 4 oz, diced chilies
• 1 cup shredded cheddar cheese
• 1/4 cup melted butter

Directions:

• Grease an 8″ deep dish pan (one that will fit into your instant pot) with nonstick cooking spray. Set aside.
• In a large bowl, add corn, corn muffin mix, sour cream, eggs, chilies, cheese and butter and mix well.
• Pour into prepared pan.
• Place foil on top of the pan. Make a foil sling by folding a long piece of foil in half and placing it under the pan. Pull up the ends along the side of the pan.
• Place 2 cups of water into the instant pot and place the trivet into the pot. Using the sling, place the pan into the pot. Tuck the sling ends into the pot.
• Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 45 minutes.
• Naturally release pressure for 10 minutes before opening pot, discarding foil and serving corn casserole

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Instant Pot corn casserole

Have you been looking for a delicious, simple and crazy easy side dish to a special occasion you have coming up? This Instant Pot corn casserole is about the easiest and fastest you can get!

Prep Time10 minutes mins

Cook Time45 minutes mins

Course: Side Dish

Cuisine: American

Keyword: best corn casserole, corn casserole recipe, creamed corn recipe, creamy corn casserole, easy corn casserole, instant pot corn casserole

Servings: 6 people

Author: Petro Neagu

Cook ModePrevent your screen from going into sleep mode

Ingredients

• 1 14.75 oz can cream corn
• 1 15 oz can whole kernel corn, drained
• 1 8.5 oz small package corn muffin mix
• 1 cup sour cream
• 2 eggs
• 1 4 oz can diced chilies
• 1 cup shredded cheddar cheese
• 1/4 cup melted butter

Equipment

• Instant Pot
• 8" dish pan
• large mixing bowl
• foil

Instructions

• Grease an 8" deep dish pan (one that will fit into your instant powith nonstick cooking spray. Set aside.
• In a large bowl, add corn, corn muffin mix, sour cream, eggs, chilies, cheese and butter and mix well.
• Pour into prepared pan.
• Place foil on top of the pan. Make a foil sling by folding a long piece of foil in half and placing it under the pan. Pull up the ends along the side of the pan.
• Place 2 cups of water into the instant pot and place the trivet into the pot. Using the sling, place the pan into the pot. Tuck the sling ends into the pot.
• Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 45 minutes.
• Naturally release pressure for 10 minutes before opening pot, discarding foil and serving corn casserole

Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

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