French toast is a delicious breakfast option no matter the season. But when you add pumpkin to the mix, it becomes a must-have fall treat. And when you add a delicious cinnamon sugar coating on your oven baked French toast, you’ll want to enjoy this delicious pumpkin French toast every breakfast!
Keyword: oven baked french toast, pumpkin french toast, pumpkin french toast recipe, pumpkin pie french toast, pumpkin spice french toast
Preheat oven to 350 degrees and prepare a baking sheet by lining with parchment paper.
In a shallow baking dish, combine eggs, pumpkin puree, milk, vanilla, pumpkin pie spice, and cinnamon. Whisk until mixed.
Combine sugar and cinnamon in small bowl, then pour onto a plate and set aside.
Warm a griddle or nonstick pan over medium heat.
Dip a slice of bread in the pumpkin mixture, then flip the bread to coat the other side. Place coated bread slice on the heated pan and cook for 3 to 4 minutes (until golden browthen flip to cook the other side until golden brown.
Dip the cooked French toast slice in the cinnamon sugar mixture, covering each side. Then, place the cooked toast on the prepared baking sheet.
Continue the process until all slices are cooked. Place all the cooked French toast slices in the oven for 10 minutes.