If you've been looking for a quick fudge recipe, give this traditional lemon fudge a try! Made in the stovetop and cooled in a loaf pan, this lemon fudge recipe is tangy, zesty and sweet all at the same time. Get ready to pucker up because you can feel the delicious lemon flavor in every bite!
In a saucepan combine sugar and evaporated milk. Take to the stovetop on medium-high heat and cook, stirring constantly until it reaches a rolling boil.
Stop stirring and bring heat to medium-low. Let it boil for 5 minutes.
Remove from fire. Add lemon zest, butter and white chocolate and with the help of a spatula mix until evenly incorporated and fully melted.
Transfer to the prepared pan and smooth with a rubber spatula.