Packed with meat, veggies and loaded with a super creamy sauce made with Guinness this shepherd's pie recipe is the perfect meal for St. Patrick’s Day or just about any time you are craving something delicious.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: Irish
Keyword: best shepherds pie recipe, easy shepherd's pie, guinness shepherds pie, irish shepherd's pie, shepherd's pie recipe
Preheat oven to 400 degrees. In a saucepan over medium heat, heat olive oil. Add onions and carrots and cook until onions are slightly translucent.
Add beef stew meat and cook until browned. Add the peas, spices, tomato paste and Worcestershire sauce and mix until combined.
Pour Guinness beer and cook for 3 minutes or until beer has reduced. Sprinkle with flour and pour beef broth. SImmer for 4 minutes or until sauce has thickened. Remove from heat.
In a bowl combine mashed potatoes with cream cheese and mozzarella cheese. Set aside. Transfer beef to a casserole dish and top with mashed potatoes.
Take to the oven and bake for 15 to 20 minutes or until golden brown.