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Chicken enchilada soup recipe
Theperfect quick dinner for those moments when you're craving acomforting bowl of soup but don’t want to spend a tone of timecooking.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Soup
Cuisine:
Mexican
Keyword:
chicken enchilada soup recipe, easy chicken enchilada soup, enchilada soup, enchilada soup recipe
Servings:
2
people
Author:
Petro
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Ingredients
1
Tbsp
oil
1
Onion
chopped
⅓
Cup
masa harina
2 ½
Cups
chicken stock
2
Cups
shredded chicken
1
Cup
enchilada sauce
½
Cup
shredded cheddar cheese
Toppings:
Black beans
Cheese
Avocado
Cilantro
Instructions
Heat oil in a large skillet over medium heat.
Add onion and cook until translucent, around 5 minutes.
Sprinkle masa harina on top and cook, stirring, for 3 more minutes.
Add chicken stock, enchilada sauce and shredded chicken and bring to a gentle simmer.
Stirring constantly cook for around 15 minutes or until the soup is thick and creamy.
Add shredded cheese and stir to combine. Cook for 2 more minutes.
Remove from fire and serve with toppings.
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