Chicken enchilada soup recipe
Theperfect quick dinner for those moments when you're craving acomforting bowl of soup but don’t want to spend a tone of timecooking.
Servings: 2 people
Ingredients
- 1 Tbsp oil
- 1 Onion chopped
- ⅓ Cup masa harina
- 2 ½ Cups chicken stock
- 2 Cups shredded chicken
- 1 Cup enchilada sauce
- ½ Cup shredded cheddar cheese
- Toppings:
- Black beans
- Cheese
- Avocado
- Cilantro
Instructions
- Heat oil in a large skillet over medium heat.
- Add onion and cook until translucent, around 5 minutes.
- Sprinkle masa harina on top and cook, stirring, for 3 more minutes.
- Add chicken stock, enchilada sauce and shredded chicken and bring to a gentle simmer.
- Stirring constantly cook for around 15 minutes or until the soup is thick and creamy.
- Add shredded cheese and stir to combine. Cook for 2 more minutes.
- Remove from fire and serve with toppings.
Video
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