Enchilada soup recipe

Article may contain Amazon & affiliate links. As an Amazon Associate I earn from qualifying purchases at no additional cost to you.

This chicken enchilada soup recipe is super creamy, cheesy and comforting! The perfect quick dinner for those moments when you’re craving a comforting bowl of soup but don’t want to spend a tone of time cooking.

Enchilada soup recipe

Chicken enchilada soup recipe

This creamy enchilada soup recipe is like a party in your mouth (or should I say a fiesta?). This tastes like the classic restaurant version but it only takes around 30 minutes from start to finish to whip up in your own kitchen.

It also uses simple ingredients you probably already have in your pantry so that’s another great thing about this recipe. It’s satisfying, it’s comforting and it’s a crowd favorite.

More soup recipes you will love:

Enchilada soup

What is an enchilada soup?

If you never heard about an enchilada soup before you are in for a great finding! An enchilada soup it’s just like the name suggests, an enchilada in a soup form! You have everything delicious in enchiladas in here: things cooked onions, corn, tomato sauce cheese (all the cheese!) and even corn tortilla flavor.

It’s one of those delicious Mexican dishes that has become super famous thanks to big chain restaurants that offer it in their menus. This tastes just like the one you get at those restaurants!

How to make this easy chicken enchilada soup

This recipe is super easy and quick! That’s why I love it so much. You need to saute some onion until translucent, that way we get rid of that strong onion bite some people don’t like. Then sprinkle some masa harina on top.

Masa harina is what makes this chicken enchilada soup so creamy and filling. If you don’t happen to have masa harina on hand you can chop a couple corn tortillas and throw them in. They will dissolve while the coup is simmering.

Then just basically add tomato sauce, chicken stock, shredded chicken and simmer for a bit All the flavors will intensify! Finish it with some cheese and mix until melted and incorporated.

Then just top your soup with some black beans, more shredded cheese, sliced avocado and chopped cilantro.

Chicken enchilada soup recipe

Easy chicken enchilada soup

Ingredients:

1 Tbsp oil
1 Onion, chopped
⅓ Cup masa harina
2 ½ Cups chicken stock
2 Cups shredded chicken
1 Cup enchilada sauce
½ Cup shredded cheddar cheese

Toppings:

Black beans
Cheese
Avocado
Cilantro

Directions:

1. Heat oil in a large skillet over medium heat.

2. Add onion and cook until translucent, around 5 minutes.

3. Sprinkle masa harina on top and cook, stirring, for 3 more minutes.

4. Add chicken stock, enchilada sauce and shredded chicken and bring to a gentle simmer.

5. Stirring constantly cook for around 15 minutes or until the soup is thick and creamy.

6. Add shredded cheese and stir to combine. Cook for 2 more minutes.

7. Remove from fire and serve with toppings.

Free e-Cookbook:

9 Puff Pastry Desserts

Get the e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers!

 

Print the recipe

Easy chicken enchilada soup
Print Recipe Pin Recipe Rate this Recipe
No ratings yet

Chicken enchilada soup recipe

Theperfect quick dinner for those moments when you're craving acomforting bowl of soup but don’t want to spend a tone of timecooking.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Soup
Cuisine: Mexican
Keyword: chicken enchilada soup recipe, easy chicken enchilada soup, enchilada soup, enchilada soup recipe
Servings: 2 people
Author: Petro Neagu

Ingredients

  • 1 Tbsp oil
  • 1 Onion chopped
  • Cup masa harina
  • 2 ½ Cups chicken stock
  • 2 Cups shredded chicken
  • 1 Cup enchilada sauce
  • ½ Cup shredded cheddar cheese
  • Toppings:
  • Black beans
  • Cheese
  • Avocado
  • Cilantro

Instructions

  • Heat oil in a large skillet over medium heat.
  • Add onion and cook until translucent, around 5 minutes.
  • Sprinkle masa harina on top and cook, stirring, for 3 more minutes.
  • Add chicken stock, enchilada sauce and shredded chicken and bring to a gentle simmer.
  • Stirring constantly cook for around 15 minutes or until the soup is thick and creamy.
  • Add shredded cheese and stir to combine. Cook for 2 more minutes.
  • Remove from fire and serve with toppings.

Video

Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

Pin to save for later

Enchilada soup recipe

Most popular recipes:

about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating