Slow cooker meatballs
Meatballs are everyone’s favorite, and kids especially love them as they are small, tender and really tasty! Slow cooker meatballs are also super-easy to make and a lot healthier than the classic deep-fried version.
Dinner, Main Course
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a mix or pork and beef
homemade bread crumbs
small onion finely chopped
small garlic cloves smashed
handful of fresh parsley finely chopped
or 1 tsp dried parsley
if you find the mixture too thick
dried bay leaves
large or 3 medium
In a large mixing bowl, mix all ingredients except for the bay leaves and milk. Add the milk if the mixture is too thick for your taste.
Shape the mixture into balls of about 1".
Place the meatballs into a slow cooker
Add water then cover and cook on high for 4 hrs or low for 6 hrs.
When meatballs are almost ready, prepare the spaghetti as instructed on the package.
Drain spaghetti and distribute to plates. Top each plate with meatballs and some sauce.
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