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Instant pot Korean beef
Instant Pot Korean Beef is a simple homestyle recipe that doesn't take much time to make and tastes amazing.
Dinner, Main Course
instant pot korean beef, korean beef, korean ground beef
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Yellow onion diced
Red pepper flakes
everything bagel seasoning
In a mixing bowl, combine garlic, ginger, soy sauce, brown sugar, and red pepper. Set aside.
Set the instant pot to sauté and add the oil. Once oil is hot, add the ground beef to brown it off. Once meat is browned, add the onion.
Add 1 cup of water, and place 1 cup of rice in a pan on a trivet. Seal the lid and pressure valve and cook on high for 8 minutes. Release pressure and remove the rice.
Return the instant pot to sauté and add the sauce. Cook the beef in the sauce for 10-15 minutes until sauce is reduced to a glaze on the beef.
Serve beef over the rice and garnish with everything bagel seasoning and green onion.
For a keto friendly dish, serve in lettuce boats.
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