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Slow cooker chicken enchilada
This easy recipe for slow cooker chicken enchilada allows you to create a flavorful meal for your family in half the time it would take to make the oven version!
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Dinner, Main Course
Cuisine:
Mexican
Keyword:
chicken enchilada soup recipe, slow cooker chicken enchilada, slow cooker enchilada
Servings:
4
people
Author:
Petro Neagu
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Ingredients
2
chicken breasts
1
can
whole kernel corn drained
1
can
black bean drained and rinsed
16
oz
red enchilada sauce
3
cups
shredded cheese
5
corn tortillas
cut into strips
Equipment
meat thermometer
slow cooker
Instructions
Place the chicken breast in the slow cooker and top with enchilada sauce. Cook on high until chicken reaches 165 degrees
Remove the chicken and shred the meat. Return to slow cooker
Add the corn, beans, tortillas and 2 cups of cheese and stir to mix.
Top with remaining cheese and cook for 45 minutes.
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