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5 from 8 votes

Slow cooker chicken enchilada

Enjoy this easy and delicious slow cooker chicken enchilada recipe - a fuss-free way to enjoy a classic family meal. Perfect for busy days!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: chicken enchilada soup recipe, slow cooker chicken enchilada, slow cooker enchilada
Servings: 4 people
Calories: 629kcal
Author: Petro Neagu

Ingredients

  • 2 chicken breasts
  • 1 can whole kernel corn drained
  • 1 can black bean drained and rinsed
  • 16 oz red enchilada sauce
  • 3 cups shredded cheese
  • 5 corn tortillas cut into strips

Equipment

Instructions

  • Place the chicken breast in the slow cooker and top with enchilada sauce. Cook on high until chicken reaches 165 degrees
  • Remove the chicken and shred the meat. Return to slow cooker
  • Add the corn, beans, tortillas and 2 cups of cheese and stir to mix.
  • Top with remaining cheese and cook for 45 minutes.

Nutrition

Serving: 1g | Calories: 629kcal | Carbohydrates: 49g | Protein: 53g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 139mg | Sodium: 1765mg | Potassium: 841mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1363IU | Vitamin C: 5mg | Calcium: 474mg | Iron: 3mg
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