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Rotisserie chicken salad
Turn leftovers into a creamy, flavorful rotisserie chicken salad. Quick, easy, and perfect for meals or entertaining!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Chilling time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
creamy chicken salad, hot chicken salad, roasted chicken salad, rotisserie chicken salad
Servings:
6
people
Calories:
275
kcal
Author:
Petro Neagu
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Ingredients
2
cups
rotisserie chicken
I used the breast meat, chopped
1/2
cup
mayonnaise
1
rib of celery
finely chopped
1
teaspoon
honey Dijon mustard
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
fresh dill
finely chopped
Equipment
cutting board
mixing bowl
spatula
Instructions
Combine all ingredients in a medium bowl until well blended.
Cover the bowl and chill for at least one hour before serving.
Video
Nutrition
Serving:
1
person
|
Calories:
275
kcal
|
Carbohydrates:
1
g
|
Protein:
22
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
84
mg
|
Sodium:
785
mg
|
Potassium:
10
mg
|
Fiber:
0.1
g
|
Sugar:
0.3
g
|
Vitamin A:
18
IU
|
Vitamin C:
0.03
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg
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#easy_peasy_creative_ideas
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