Sausage and rice skillet
Discover a quick, delicious one-pan meal with this hearty sausage and rice skillet, packed with flavor and sure to become a family favorite!
Servings: 4 servings
Calories: 77kcal
Ingredients
- 1 package frozen peppers & onion stir fry
- 1 package smoked turkey sausage
- 2 boxes jambalaya mix
- 4 cups water
- 1-2 tbsp olive oil
Equipment
- A large skillet with a lid
- A sharp knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Instructions
- Heat skillet on over medium high heat with olive oil. Toss in peppers and onions and cook.
- Allow the water to evaporate from them being frozen 5-6 min
- While the peppers and onions are cooking, cut the sausage length wise.
- Then cut the sausage across to double the portion of meat.
- Add to the skillet to get a nice browning on them. Cook 2-3 min
- Next add the contents of the Jambalaya packets and toss, allowing the rice and seasoning to toast (2-3 min)
- Add in 4 cups of water, stir and bring to a boil.
- Cover with a lid and reduce to low for 22-24 mins.
- Turn off the heat, remove the lid and fluff rice with a fork. Cover for an additional 5 mins to steam the rice fully.
Nutrition
Serving: 1g | Calories: 77kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 180mg | Potassium: 75mg | Fiber: 0.02g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.4mg
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