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The flavor of this Slow cooker BBQ pulled pork shoulder is unbeatable.
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5 from 1 vote

Slow cooker BBQ pork shoulder

Enjoy the ease of making tender slow cooker BBQ pork shoulder in with this simple recipe. Perfect for satisfying your pulled pork cravings!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: barbecue pork roast in slow cooker, bbq pulled pork roast, slow cooker BBQ pork shoulder, slow cooker bbq pulled pork shoulder
Servings: 8 people
Calories: 263kcal
Author: Petro Neagu

Ingredients

  • 4 lbs pork shoulder trimmed of excess fat
  • 1 cup onion finely chopped
  • 1 cup ketchup
  • 3 tbsp. Maple syrup or brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp onion powder
  • Kosher salt
  • Freshly ground black pepper

Equipment

  • small bowl
  • Measuring Cups & Spoons
  • 6 qt crock pot
  • Crock pot liner

Instructions

  • Add ketchup and apple cider vinegar to a bowl. Stir until well incorporated. Add maple syrup (or brown sugar), paprika, garlic powder, onion powder, salt and pepper. Mix well, then add onions and mix well.
  • Fit crockpot with a liner. Add a few spoonfuls of the sauce to the bottom of the crock pot.
  • Add pork roast and pour remaining sauce all over the top.
  • Cover and cook on HIGH for 5-6 or LOW for 8-9 hours (until fork tender). Remove pork from bowl and shred with two forks.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 15g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 93mg | Sodium: 380mg | Potassium: 622mg | Fiber: 1g | Sugar: 11g | Vitamin A: 466IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 2mg
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