Slow cooker chicken stew
Have I told you how much I love slow cookers? This time, I’m going to show you how to cook a delicious and super-tender slow cooker chicken stew with peas.
Servings: 8 people
Ingredients
- 1 lbs Chicken thighs
- 2 x 29 oz Canned peas
- 1 Onion large, finely chopped
- 2 Red bell pepper diced
- 2 Carrots medium, diced or sliced
- 3 tbsp Tomato paste
- 2 Bay leaves large, dry
- Salt and pepper to taste
Equipment
- silicone spatula
Instructions
- Cut the meat into 1" pieces and add to the pot.
- Wash and drain the peas and add to the pot.
- Chop onions and dice bell peppers and carrots then add to the slow cooker
- Add tomato paste, bay leaves, salt and pepper and about 2 cups water. Mix gently.
- Cover and cook on low for 5 hours or high for 3 hours. Add a little more water if needed, mid cooking.
Video
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