Southwestern dip
Make the ultimate Southwestern dip with chicken, cheese, black beans, and bold flavors. Quick, easy, and perfect for any gathering!
Servings: 10 servings
Calories: 209kcal
Ingredients
- 1 cup shredded cooked chicken
- 1/4 cup water
- 2 tablespoons taco seasoning
- 8 ounces cream cheese cubed
- 1 cup sour cream
- 1 can black beans drained and rinsed
- 1 can diced tomatoes with green chilies drained
- 1 1/2 cups fiesta blend cheese
Equipment
- skillet
Instructions
- Warm a skillet over medium heat and add the shredded chicken, water, and taco seasoning. Simmer until the sauce begins to thicken.
- Add the cream cheese and continue cooking until melted, stirring often.
- Stir in the sour cream, black beans, diced tomatoes, and shredded cheese.
- Continue stirring until all the ingredients are well mixed and the shredded cheese is melted. Serve immediately.
Video
Nutrition
Serving: 1serving | Calories: 209kcal | Carbohydrates: 3g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 232mg | Potassium: 106mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 611IU | Vitamin C: 0.4mg | Calcium: 158mg | Iron: 0.3mg
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