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Whether you're an avid cook or a complete beginner, this step-by-step guide will help you create a delicious Thai chicken coconut curry that you'll come back to time and time again.
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Thai chicken curry recipe

Make a delicious Thai chicken curry recipe with bold flavors, aromatic spices, and creamy coconut milk for an unforgettable culinary experience.
Prep Time10 minutes
Cook Time20 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian
Keyword: Chicken curry with coconut milk, thai chicken coconut curry, Thai chicken curry
Servings: 4 people
Calories: 696kcal
Author: Petro Neagu

Ingredients

  • 1 lb chicken breast skinless, boneless
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 medium eggplant diced (1.2 lb)
  • 1 small onion minced
  • 1 teaspoon minced garlic
  • 1 14oz can diced tomatoes
  • 3 tablespoons curry paste
  • 2 tablespoons chopped coriander
  • 1 14oz can coconut milk

Equipment

Instructions

  • Cut chicken in small chunks and season with salt and pepper.
  • Dice eggplant, mince onion and garlic and chop cilantro.
  • Heat a large pan with oil on medium heat. Sauté chicken for 2 minutes.
  • Add diced eggplant, onion, garlic and coriander with 2 tablespoons of water, stir and cover with a lid. Cook for 5 minutes.
  • Add diced tomato, curry paste and coconut milk. Stir and bring to a simmer. Cook for 5 minutes on medium low heat. If you want eggplant to be very soft, cook for 2 more minutes.
  • Remove, garnish and serve with rice.

Nutrition

Serving: 1g | Calories: 696kcal | Carbohydrates: 75g | Protein: 40g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 593mg | Potassium: 3837mg | Fiber: 20g | Sugar: 43g | Vitamin A: 3651IU | Vitamin C: 151mg | Calcium: 536mg | Iron: 19mg
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