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Turkish eggs breakfast
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5 from 1 vote

Turkish eggs recipe

Turkish poached eggs are an incredible brunch recipe! Slightly spicy, tangy and herby, this Turkish eggs recipe is quick and easy but feels totally elevated!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Keyword: greek yogurt eggs, turkish eggs breakfast, turkish eggs recipe, turkish poached eggs
Servings: 2 people
Author: Petro Neagu

Ingredients

  • 1 Cup Greek yogurt
  • 1 Tsp garlic powder
  • 1 Tbsp olive oil
  • ½ Tbsp lemon juice
  • 4 Tbsp butter
  • 1 Tbsp paprika
  • 2 Eggs
  • Salt to taste

Equipment

Instructions

  • In a bowl combine the Greek yogurt with the garlic powder, olive oil, lemon juice and a pinch of salt. Stir to combine and set aside.
  • In a small saucepan over medium heat melt the butter with the paprika. Let it cook on low heat for around 5 minutes. Remove from heat and set aside.
  • Poach the eggs by gently cracking them into small packets of plastic wrap and seasoning.
  • Bring a pot of water to a gentle simmer and cook the eggs for around 4 minutes.
  • Divide the yogurt between 2 bowls. Drizzle with the melted butter and top with the poached egg.
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