Thaw puff pastry as instructed on the package.

Line a baking sheet with baking paper

Place marmalade in a microwave resistant bowl and heat up for a minute. This will make the marmalade easier to spread over the puff pastry. 

Place some baking paper on a working surface.

Roll out the pastry on the baking paper and spread marmalade to cover the pastry evenly. Use as much marmalade as you like. I spread a thin layer.

Sprinkle a few raisins

Roll the pastry, grab the baking paper from the sides and transfer to the freezer for an hour.

Pre heat the oven to 400 F

Return the pastry to the working surface and cut into rounds, using a sharp knife.

Spread the cookies onto the prepared baking sheet and bake in the middle of the oven for 15-20 minutes or until the cookies are golden in color.

Serve warm or cold, these orange pinwheels taste just as great either way!