Red Velvet cake balls with coconut
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Red Velvet cake balls with coconut & white chocolate bits

Author: Petro

Ingredients

  • 2 cups red velvet cake recipe here
  • 2 tablespoons butter melted
  • 1/2 cup white chocolate in small pieces
  • coconut flakes
  • Red Velvet cake balls with coconut

Instructions

  • Crumble the red velvet cake by hand or using a food processor
  • Add butter and mix well so there are no dry spots
  • Add chocolate and mix well
  • Scoop out small balls with an ice cream scoop or a teaspoon and roll in your palms to make even balls.
  • Roll through coconut flakes (or grounded nuts or cover in chocolate if you have the patience)
  • Refigerate for half an hour before serving