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Red Velvet cake balls with coconut
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Red Velvet cake balls

These moist red velvet cake balls with coconut and white chocolate bits are festive, sweet and make a wonderful indulgent treat or gift!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: red velvet cake balls, red velvet cake pops, red velvetg cake balls recipe, valentine cake balls
Servings: 12 cake balls
Author: Petro Neagu

Ingredients

  • 2 cups red velvet cake recipe here
  • 2 tbsp butter melted
  • 1/2 cup white chocolate chunks
  • coconut flakes

Equipment

Instructions

  • Crumble the red velvet cake by hand or using a food processor. Add butter and mix well so there are no dry spots. Add chocolate and mix well
  • Scoop out small balls with an ice cream scoop or a teaspoon and roll in your palms to make even balls.
  • Roll through coconut flakes (or grounded nuts or cover in chocolate). Refrigerate for half an hour before serving
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