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5
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Peach nests with biscuits, honey and chocolate
Author:
Petro Neagu
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Ingredients
4
large ripe but firm peaches
12
amaretti biscuits
1
oz
= 30 g chopped almonds
1
oz
= 30 g pumpkin seeds
2
oz
= 55 g milk chocolate
1
egg
beaten
2
tbsp
honey
icing sugar for dusting
ground cinnamon for dusting
mascarpone or whipped cream - optional
for serving
Instructions
Pre heat the oven at 400 F = 200 C
Prepare a baking sheet by lining with baking paper
Halve and stone the peaches
Dig out a little flesh from the center of each half
Tip amaretti biscuits, chocolate, almonds and pumpkin seeds into a food processor and pulse until mixture is like coarse gravel
Add the peach flesh, egg and honey and process for a couple of seconds
Spoon the stuffing into each peach half
Arrange all peaches in the baking sheet and bake for about 25-30 minutes or until the stuffing is nicely browned
Serve warm or cold with a dusting of sugar and cinnamon or a dollop of mascarpone or whipped cream
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