Stuffed Peaches Recipe
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Peach nests with biscuits, honey and chocolate

Author: Petro


  • 4 large ripe but firm peaches
  • 12 amaretti biscuits
  • 1 oz = 30 g chopped almonds
  • 1 oz = 30 g pumpkin seeds
  • 2 oz = 55 g milk chocolate
  • 1 egg beaten
  • 2 tbsp honey
  • icing sugar for dusting
  • ground cinnamon for dusting
  • mascarpone or whipped cream - optional for serving


  • Pre heat the oven at 400 F = 200 C
  • Prepare a baking sheet by lining with baking paper
  • Halve and stone the peaches
  • Dig out a little flesh from the center of each half
  • Tip amaretti biscuits, chocolate, almonds and pumpkin seeds into a food processor and pulse until mixture is like coarse gravel
  • Add the peach flesh, egg and honey and process for a couple of seconds
  • Spoon the stuffing into each peach half
  • Arrange all peaches in the baking sheet and bake for about 25-30 minutes or until the stuffing is nicely browned
  • Serve warm or cold with a dusting of sugar and cinnamon or a dollop of mascarpone or whipped cream