Pre heat the oven at 400 F = 200 C

Prepare a baking sheet by lining with baking paper

Halve and stone the peaches

Dig out a little flesh from the center of each half

Tip amaretti biscuits, chocolate, almonds and pumpkin seeds into a food processor and pulse until mixture is like coarse gravel

Add the peach flesh, egg and honey and process for a couple of seconds

Spoon the stuffing into each peach half

Arrange all peaches in the baking sheet and bake for about 25-30 minutes or until the stuffing is nicely browned

Serve warm or cold with a dusting of sugar and cinnamon or a dollop of mascarpone or whipped cream