Stuffed peaches with amaretti cookies, honey and chocolate

Once you make these delicious stuffed peaches, they’ll become your go-to summer dessert! The sweet, juicy peaches combined with a flavorful stuffing create a perfect balance of flavors that will impress your friends and family at any gathering.

There are so many ways to eat peaches, from enjoying them fresh off the tree to adding them to your favorite salads and desserts but this recipe for stuffed peaches is by far my favorite way of serving peaches! In summer time they’re such a blessing on a hot day, sweet but not too much, juicy and refreshing, especially if you keep yours in the fridge before serving.

There aren’t many things you can do to a peach to make it taste better but this stuffed peaches recipe is definitely one mouthwatering way! These treats are sweet with just a touch of spicy, juicy, creamy and just a little bit crunchy. These stuffed peaches would make the perfect finish to a meal but they work just as great as snacks, with a dollop of mascarpone or whipped cream.

This peach recipe is my personal heaven! I’ve been digging these so much I had to make the recipe twice (talk about being greedy), to have Ellie enjoy a couple. Best thing about these is that they are just as divine served warm or cold, from the fridge which is a better option on hot days.

How to make stuffed peaches

Ingredients

• large ripe but firm peaches: Peaches are the star ingredient in this recipe. Choose peaches that are ripe but still slightly firm so they hold their shape when stuffed and baked.
• amaretti biscuits: These Italian almond-flavored cookies add a delicious crunch and sweetness to the filling of the stuffed peaches.
• chopped almonds: The addition of chopped almonds adds a nutty flavor and texture to the filling.
• pumpkin seeds: Pumpkin seeds add a subtle crunch and earthy flavor to the filling.
• Milk chocolate:  Adding some chopped milk chocolate to the filling gives a creamy and indulgent element to the stuffed peaches.
• 1 egg, beaten: The beaten egg is used as a binder for the filling, helping it hold together while baking.
• honey: Honey adds a natural sweetness to the filling and complements the flavors of the peaches and other ingredients.
• icing sugar for dusting: Icing sugar is used to dust the stuffed peaches before serving, adding a touch of sweetness and a visually appealing finish.
• ground cinnamon for dusting: Cinnamon adds a warm and spicy note to the stuffed peaches, enhancing the overall flavor profile.
• mascarpone or whipped cream – optional, for serving the baked peaches: These creamy toppings are the perfect accompaniment to the stuffed peaches, adding a smooth and rich element to each bite.

Instructions

• Pre heat the oven at 400 F
• Prepare a baking sheet by lining with baking paper
• Halve and remove the pits from each peach
• Dig out a little flesh from the center of each half
• Tip amaretti cookies, chocolate, almonds and pumpkin seeds into a food processor and pulse until mixture is like coarse gravel
• Add the peach flesh, egg and honey and process for a couple of seconds
• Spoon the stuffing into each peach half
• Arrange all peaches in the baking dish lined with parchment paper and bake in the preheated oven for about 25-30 minutes or until the stuffing is nicely browned.
• Serve warm or cold with a dusting of sugar and cinnamon or a dollop of mascarpone, cream cheese or whipped cream

Tips

• You can use any type of nut or seed in the filling, such as walnuts, hazelnuts, or sunflower seeds, for added flavor and texture.
• For a healthier option, you can substitute honey with maple syrup or agave nectar.
• If you don’t have a food processor, you can crush the amaretti biscuits and chop the nuts and chocolate by hand before mixing them with the peaches.
• Add butter to the filling for a richer and creamier texture.
• Sprinkle brown sugar before baking to create a caramelized topping.
• To make this recipe even more indulgent, you can top each stuffed peach with a scoop of vanilla ice cream before serving.

Recipe variations

• For a gluten-free option, you can use gluten-free amaretti biscuits or substitute them with almond flour.
• To add a hint of citrus flavor, you can grate some lemon or orange zest into the filling mixture before processing.
• For an adult twist, you can soak the peaches in a little rum or amaretto before stuffing and baking them for an extra boozy kick.

What to serve with stuffed peaches

These stuffed peaches make a delightful summer dessert on their own, but they also pair well with some additional treats. Here are some ideas for what to serve with these delicious stuffed peaches:

• A glass of chilled white wine or sparkling rosé: The sweetness of the peaches pairs nicely with a crisp and refreshing glass of wine.
• Vanilla ice cream or gelato: topping the warm stuffed peaches with a scoop of ice cream adds an extra layer of indulgence to this treat.
• Coffee or tea: Enjoying these stuffed peaches with a cup of coffee or tea is the perfect way to end a meal.
• A fresh fruit salad: Serve these stuffed peaches alongside a bowl of fresh summer fruits for a light and refreshing dessert option.

Frequently asked questions (FAQs):

• Can I make this recipe ahead of time?

Yes, you can prepare the stuffed peaches and keep them in the fridge for up to 24 hours before baking them. Just make sure to cover them with plastic wrap or foil.

• How do I store leftover stuffed peaches?

Leftover stuffed peaches can be stored in an airtight container in the refrigerator for up to 2 days. They can also be frozen for up to 1 month, just let them thaw in the fridge before reheating.

• Can I use other fruits instead of peaches?

Yes, you can use nectarines instead of peaches or apricots in this recipe. Just make sure they are ripe but still slightly firm so they hold their shape when stuffed and baked.

• Can I make this recipe vegan?

Yes, you can skip the egg, use maple syrup instead of honey, and top with a dairy-free whipped cream alternative.

• Is there a way to make this recipe healthier?

To make this recipe healthier, you can use less sugar or sweetener in the filling, reduce the amount of chocolate or omit it altogether, and add more nuts and seeds for added nutrients. You can also try using low-fat yogurt or cottage cheese as an alternative to mascarpone or whipped cream for serving.

Storing the stuffed peaches

These stuffed peaches are best served fresh, but you can store any leftovers in an airtight container in the fridge for up to two days. They can be enjoyed cold or reheated in the oven or microwave before serving. Just make sure to dust them with sugar and cinnamon again if needed.

More fruit recipes you will love

• Peach and blue cheese salad
• Non alcoholic Sangria with peaches
• Baked pears with pecan 
• Chocolate raspberry pound cake

These stuffed peaches are a delicious and versatile dessert option that can be enjoyed all year round whenever peaches are available. With a variety of filling ingredients and serving options, there are endless ways to customize this recipe to suit your taste buds and dietary preferences.

Whether you’re hosting a summer BBQ or looking for a cozy winter treat, these stuffed peaches are sure to impress and satisfy. So go ahead and give them a try!

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Peach nests with biscuits, honey and chocolate

Enjoy your new favorite summer dessert: stuffed peaches! These sweet, juicy peaches with flavorful stuffing will wow your guests.

Prep Time5 minutes mins

Cook Time25 minutes mins

Total Time30 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: stuffed peaches, stuffed peaches recipe

Servings: 4 peaches

Calories: 207kcal

Author: Petro Neagu

Cook ModePrevent your screen from going into sleep mode

Ingredients

• 4 large ripe but firm peaches
• 12 amaretti biscuits
• 2 tbsp chopped almonds
• 2 tbsp pumpkin seeds
• 4 tbsp milk chocolate
• 1 egg beaten
• 2 tbsp honey
• icing sugar for dusting
• ground cinnamon for dusting
• mascarpone or whipped cream for serving

Equipment

• cutting board
• food processor
• baking dish
• parchment paper

Instructions

• Pre heat the oven at 400 F = 200 C
• Prepare a baking sheet by lining with baking paper
• Halve and stone the peaches
• Dig out a little flesh from the center of each half
• Tip amaretti biscuits, chocolate, almonds and pumpkin seeds into a food processor and pulse until mixture is like coarse gravel
• Add the peach flesh, egg and honey and process for a couple of seconds
• Spoon the stuffing into each peach half
• Arrange all peaches in the baking sheet and bake for about 25-30 minutes or until the stuffing is nicely browned
• Serve warm or cold with a dusting of sugar and cinnamon or a dollop of mascarpone or whipped cream

Nutrition

Serving: 1g | Calories: 207kcal | Carbohydrates: 30g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 57mg | Potassium: 104mg | Fiber: 2g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg

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