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Make this honey mustard fish for an easy and special dinner recipe! Marinated in honey mustard lemon sauce for the juiciest, most flavorful fish you'll ever make!
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5 from 15 votes

Baked Honey Mustard Fish Recipe

Make this quick, easy honey mustard fish recipe, ideal for weekday meals! With simple ingredients, it's a delicious, low-carb dinner choice.
Prep Time10 minutes
Cook Time15 minutes
Marinade1 hour
Total Time1 hour 25 minutes
Course: Dinner, Main Course
Cuisine: International
Keyword: honey fish, honey mustard fish, honey mustard marinade, mustard fish
Servings: 2 people
Calories: 663kcal
Author: Petro Neagu

Ingredients

  • juice of 1 lemon
  • 1/2 cup olive oil
  • 2 tbsp honey
  • 2 tbsp Dijon mustard with seeds
  • 3 garlic cloves minced
  • 1 small red onion finely diced
  • zest from one lemon
  • 1/4 tsp dry thyme
  • 1/4 tsp dry mint
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1 large walleye fillet
  • 1 green onion to garnish

Equipment

Instructions

  • Add all ingredients (except for fish) in a medium bowl and whisk well
  • Place fish in the baking dish and pour marinade over. Refrigerate for 30 minutes to 1 hour.
  • Pre heat the oven to 400 F. Bake fish in the middle of the over for 15 to 20 minutes or until the fish gets a brown glaze.
  • Garnish with green onions

Video

Nutrition

Serving: 1g | Calories: 663kcal | Carbohydrates: 25g | Protein: 19g | Fat: 56g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Cholesterol: 43mg | Sodium: 506mg | Potassium: 411mg | Fiber: 2g | Sugar: 20g | Vitamin A: 86IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 1mg
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