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Blood punch recipe
For your next monster bash, why not create the ultimate Halloween beverage with this blood punch recipe that is fun and kid friendly?
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
blood punch, blood punch recipe, halloween blood punch, halloween punch for kids, non alcoholic halloween punch
Servings:
4
people
Author:
Petro Neagu
Cook Mode
Prevent your screen from going into sleep mode
Ingredients
70
oz
cherry juice
peel from 4 oranges
1
small red chili
left whole but pierced a few times
3
cinnamon sticks
10
clove
6
slices
ginger
peeled
simple syrup if you want your drink sweeter.
optional
Equipment
large saucepan
wooden spoon
pitcher
champagne flutes
Instructions
Pour the cherry juice into a large saucepan and add orange peel, chili, cinnamon sticks, cloves and ginger.
Simmer for 5 mins, then turn off the heat.
Leave to cool, then chill for a few hours or up to 2 days – the longer you leave it the more intense the flavors.
If serving to young children, take the chili out after simmering or skip altogether.
When you’re ready to serve, pour the juice into a pitcher.
Serve in champagne glasses or jars/mugs with a straw in each.
Tried this recipe?
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@easy_peasy_creative_ideas
or tag
#easy_peasy_creative_ideas
!