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Halloween is all about getting spooky! And what better way to achieve the ultimate Halloween bevvy for your monster bash than a frightening drink like this non alcoholic blood punch recipe?
Blood Punch Recipe
This Halloween, forget about the garlic and make a barrel of grog for your vampire friends! Get creative and add a little magic to your drink with a lurid beverage like this blood punch recipe that is non alcoholic and delicious and perfect for the whole family to enjoy! A fun and quick drink that will knock your socks off! For those of you that can’t drink alcohol, this is a great substitute.
Blood punch is one of the least expensive punch drinks you can make. And, get the kids involved! This Halloween blood drink is a delicious recipe that is sweet, simple and alcohol free! Typically blood punch is a simple punch made with fruit juice and water or fruit juice and ginger ale or soda. This delicious drink is 100% safe for work and school!
Check out more Halloween recipes you will love!
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- Wicked witch cupcakes
- Mini mummy pizzas
If you’ve been looking for a Halloween punch for kids, this eye catching blood punch recipe is perfect! An absolute essential for your Halloween party, this creepy blood punch/mocktail shimmers with the color of blood and kids will be happy to gather around since it has no alcohol. Just add a slug of gin, triple sec, tequila or vodka for a grown-up version. Pretty sure Dracula will be thrilled with both versions of this Halloween blood punch!
Making a non-alcoholic variation of a classic holiday punch can be as easy as eating a healthy breakfast! This is a non-alcoholic punch drink that works for big and small parties! It is a simple mix in a large pitcher or a large punch bowl, then guests serve themselves. This blood punch recipe does not contain any alcohol, but it will give anyone a good scare. Each ingredient is combined to make the perfect bloody punch.
This blood punch recipe is both beautiful in presentation and impressive in taste with its exotic flavors of cinnamon, ginger, orange and clove. Get this punch to look a bit more festive by serving it in champagne flutes or “dress it down” in a jar or a glass mug and sip it through a straw.
A punch always goes over well at the table during the holidays and this spooky cocktail will totally impress all the vampires! It’s super simple, easy and quick to make, it comes together in minutes but is best served after chilled for a couple of days.
Non alcoholic Halloween punch
Ingredients:
- Cherry juice
- Orange peel – for a boost in color and taste, you can stir in some juice from blood oranges if you have any available or the peel from a couple of limes.
- Red chili, left whole but pierced a few times. Skip this ingredient if you want your drink less spicy.
- Cinnamon sticks
- Cloves
- Fresh ginger, peeled
- Optional – simple syrup if you want your drink sweeter.
You will also need:
- a pitcher
- wooden spoon
- large saucepan
- Champagne flutes or wine glasses (plastic cups for kids)
Directions:
- Pour the cherry juice into a large saucepan and add orange peel, chili, cinnamon sticks, cloves and ginger.
- Simmer for 5 mins, then turn off the heat. You may want to strain the punch through a fine sieve if the spice residue bothers you.
- Leave to cool, then chill for a few hours or up to 2 days – the longer you leave it the more intense the flavors.
- If serving to young children, take the chili out after simmering or skip altogether.
- When you’re ready to serve, pour the juice into a pitcher.
- Serve in champagne glasses or jars/mugs with a straw in each.
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Dracula’s blood punch recipe
Ingredients
- 70 oz cherry juice
- peel from 4 oranges
- 1 small red chili left whole but pierced a few times
- 3 cinnamon sticks
- 10 clove
- 6 slices ginger peeled
- simple syrup if you want your drink sweeter. optional
Instructions
- Pour the cherry juice into a large saucepan and add orange peel, chili, cinnamon sticks, cloves and ginger.
- Simmer for 5 mins, then turn off the heat.
- Leave to cool, then chill for a few hours or up to 2 days – the longer you leave it the more intense the flavors.
- If serving to young children, take the chili out after simmering or skip altogether.
- When you’re ready to serve, pour the juice into a pitcher.
- Serve in champagne glasses or jars/mugs with a straw in each.
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This recipe is so much fun!! And the color is perfect. I can see a lot of people making this for their Halloween party. Thanks so much for the fabulous post and for participating in the series!
Hi, Alli. Thanks so much for the wonderful opportunity!