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A bowl of chorizo and kale soup with potatoes, chorizo, and kale, served hot and garnished with fresh herbs.
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5 from 1 vote

Chorizo kale soup

Experience the comforting flavors of chorizo kale soup, a classic recipe that will warm your heart and soul. Just like grandma used to make!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course, Soup
Cuisine: American, Mexican
Keyword: chorizo and kale soup, chorizo kale potato soup, chorizo kale soup
Servings: 6 people
Calories: 158kcal
Author: Petro Neagu

Ingredients

  • 2 onions finely diced
  • 8 oz chorizo sausage diced
  • 4 cloves garlic minced
  • 1 lb baby potatoes quartered
  • 5 cups chicken broth
  • 6 oz curly kale leaves only
  • Black pepper to taste

Equipment

Instructions

  • Add a little oil to a large soup pot and heat on a medium setting. Add the onion and chorizo and fry for 5 minutes, stirring frequently.
  • Add the garlic and fry for another minute, stirring constantly.
  • Add the chicken broth and potatoes, bring to a boil then reduce to a simmer and leave to cook for 20 minutes.
  • Add the kale and simmer for a final 2 minutes.
  • Season with some black pepper to taste.

Nutrition

Serving: 1serving | Calories: 158kcal | Carbohydrates: 19g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 31mg | Sodium: 748mg | Potassium: 514mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3029IU | Vitamin C: 52mg | Calcium: 109mg | Iron: 2mg
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