Zesty chorizo kale soup just like Grandma used to make

Step into nostalgia with this classic recipe that will warm your heart and soul. Experience the comforting flavors of chorizo kale soup, just like your grandma used to make.

A bowl of chorizo and kale soup with potatoes, chorizo, and kale, served hot and garnished with fresh herbs.

Come join us on a delicious culinary adventure as we dive into the amazing flavors of Grandma’s Chorizo Kale Soup. This cherished classic will transport you back to simpler times, making you savor every single spoonful. Get ready to feel the cozy embrace of your childhood with this remarkable recipe that will bring back memories and warm your heart and soul.

In this article, we’re gonna dig into the secrets of making this soul-satisfying soup, uncovering the magic behind its deliciousness. Get ready to explore the carefully selected ingredients that come together to create a symphony of flavors, textures, and memories.

Prepare for a mouthwatering experience that will make you want to recreate this cherished recipe in your own kitchen. Let’s start simmering your own pot of deliciousness today!

A nutritious bowl of chorizo kale potato soup, flavorful and packed with wholesome ingredients.

How to make chorizo kale soup

From the deliciously smoky chorizo sausage to the vibrant and nutrient-packed kale, every ingredient in Grandma’s Chorizo Kale Soup plays a vital role in creating a flavor sensation in your bowl. It’s the perfect combination of carefully selected elements that makes this soup truly special. Get ready to be transported to your grandma’s kitchen, where the air is filled with the comforting aromas of simmering soup. Enjoy!

Let’s talk about the star of the show: chorizo! This Spanish sausage brings a bold and smoky flavor that adds depth to every spoonful of the soup. Its robustness infuses the dish with a rich and savory essence that will make your taste buds sing.

Moving on, let’s talk about the humble but powerful kale. This leafy green is bursting with nutrients, adding a vibrant pop of color to your dish while bringing a unique texture. As it wilts and softens in the broth, the kale becomes tender and slightly earthy, perfectly complementing the chorizo.

Besides these key players, Grandma’s recipe includes a mix of aromatic veggies. The onions, garlic, and baby potatoes create a tasty foundation that gives the soup its backbone. By gently simmering them, their natural sweetness blends with the other ingredients, resulting in a perfectly balanced and flavorful combination.

To enhance the overall taste, a combination of chicken broth and black pepper is added. These seasonings work together to elevate the dish, ensuring each spoonful is a delightful explosion of flavors.

  1. Start by adding a little oil to a large soup pot and heat on a medium setting. Add the onion and chorizo and fry for 5 minutes, stirring frequently.
  2. Add the garlic and fry for another minute, stirring constantly.
  3. Add the chicken broth and potatoes, bring to a boil then reduce to a simmer and leave to cook for 20 minutes.
  4. Add the kale and simmer for a final 2 minutes.
  5. Season with some black pepper to taste.

A ladder filled with chorizo soup with kale, showcasing chunks of potatoes, chorizo and fresh kale.

What goes well with chorizo soup?

Some delicious options to pair with Grandma’s Chorizo Kale Soup are soft bread rolls, garlic bread chips, cornbread, or even some crunchy tortilla chips for added texture.

Want to make it vegetarian? No problem! Simply swap out the chorizo for some hearty and flavorful plant-based sausages. You can also use vegetable broth instead of chicken broth for a completely vegetarian version.

Other pairing options include a crisp green salad on the side or some roasted vegetables for a well-rounded meal.

Why Grandma’s Recipe is Special

One of the secrets to Grandma’s Chorizo Kale Soup is the dedication she put into finding the perfect ingredients. Grandma knew that the quality of the chorizo would make a big difference in the taste. She only picked the best meat and the right spices to create a chorizo that added a distinct and robust flavor to the soup. And let’s not forget about the fresh and vibrant kale, along with the aromatic blend of garlic and onions that brought out even more depth and complexity in every spoonful.

But it wasn’t just the ingredients that set Grandma’s Chorizo Kale Soup apart; it was the meticulous process behind its creation. Grandma’s soup-making ritual was a labor of love, starting with carefully browning the chorizo to unlock its smoky essence. Patiently simmered on low heat, all the elements harmoniously melded together, creating a comforting symphony of tastes that couldn’t be replicated.

What’s the difference between Mexican chorizo and chorizo?

There are two main types of chorizo: Mexican and Spanish. While both have similar ingredients, they do have some notable differences.

Mexican chorizo is typically made from ground pork seasoned with a variety of spices such as paprika, chili powder, cumin, and garlic. It also has a higher fat content compared to Spanish chorizo. This type of chorizo is often sold fresh and uncooked, and is commonly used in dishes like tacos or burritos.

On the other hand, Spanish chorizo is cured and smoked sausage, with a firmer texture. It is made from coarsely chopped pork and seasoned with paprika, garlic, and salt. This type of chorizo can be eaten as-is or cooked in dishes such as soups or stews.

Two bowls of kale soup with chorizo featuring chunks of potatoes and fresh kale leaves, served piping hot.

How long does it take to boil kale?

Cook time can vary depending on the specific type and freshness of the kale, as well as personal preference for texture. When kale is added, we simmer the soup for about 2 minutes. However, most people prefer to cook kale for about 5 to 7 minutes. This allows for the kale to soften while still retaining some of its vibrant green color and nutritional value.

Once the water is rapidly boiling, carefully add the kale leaves. You can either tear them into bite-sized pieces or leave them whole, depending on your preference.

Keep in mind that kale will shrink in size as it cooks, so you may need more kale than you initially anticipated. Stir the kale occasionally to ensure even cooking, and monitor its tenderness by testing a piece with a fork or tasting it.

What else can I add to my chorizo, kale, and potato soup?

Grandma’s recipe for Chorizo Kale Soup is a masterpiece, but that doesn’t mean you can’t add your own personal touch to it. Here are some ideas to make the soup even more delicious and satisfying:

  1. Beans: Adding beans like white beans, cannellini beans or red kidney beans can give the soup extra protein and make it heartier.
  2. Corn: A handful of sweet corn can add a touch of sweetness and texture to the soup.
  3. Rice or Pasta: If you want to make the soup more filling, consider adding some cooked rice or your favorite pasta.
  4. Tomatoes: Diced tomatoes can add a bit of acidity and freshness to balance out the richness of the chorizo.
  5. Cheese: A sprinkle of parmesan, crumbled feta or shredded cheddar cheese on top can take the soup to a whole new level of deliciousness.
  6. Spinach: For extra greens, add some spinach to the soup during the last 2 minutes of cooking. It will wilt and add a burst of freshness to the dish.
  7. Jalapenos or red pepper flakes: If you like a bit of heat, add some diced jalapenos or red pepper flakes to the soup while it simmers for an extra kick.

The possibilities are endless, but one thing is for sure – Grandma’s Chorizo Kale Soup will always be the star of your bowl!

A delicious bowl of chorizo, kale, potato soup served in a pot on a table.

How to store chorizo and kale soup?

Proper storage is essential to maintain the quality and taste of any soup, including chorizo and kale soup. Whether you have leftovers or want to make a large batch ahead of time, here are a few tips to ensure your soup stays fresh:

1. Refrigerating: To store chorizo and kale soup in the refrigerator, allow it to cool completely before transferring it to an airtight container. Ensure the container is leak-proof to prevent any spills. When stored properly, the soup can last for up to 4-5 days in the refrigerator. Remember to label the container with the date to keep track of its freshness.

2. Freezing: If you want to extend the shelf life of your chorizo and kale soup, freezing is a great option. First, divide the soup into individual portions or larger batches, depending on your preferences. Make sure to leave some headspace in the container as the liquid will expand when frozen. Seal the containers tightly and label them with the date and contents. When frozen, the soup can be stored for up to 3 months.

To thaw frozen chorizo and kale soup, transfer it to the refrigerator the night before you plan to consume it. Alternatively, you can use the defrost function on your microwave if you need it to thaw quickly. Once thawed, reheat the soup on the stovetop or in the microwave until it reaches your desired temperature.

Freezing soup is a great way to have a ready-made meal on hand for those busy days when you just can’t find the time to cook from scratch. Whether you’ve made a big batch of chorizo kale potato soup or simply have some leftovers, freezing it is a simple and practical option.

So next time you’re craving a comforting and flavorful soup, try Grandma’s Chorizo Kale Soup – it’s sure to become a family favorite! Indulge in tradition, nurture your body, and create new memories that will be cherished for years to come. Remember, the taste of tradition is only a spoonful away!

Chef's choice chorizo kale soup recipe: A hearty and nutritious soup made with fresh kale, vegetables, and flavorful seasonings.

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A bowl of chorizo and kale soup with potatoes, chorizo, and kale, served hot and garnished with fresh herbs.
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Chorizo kale soup

Experience the comforting flavors of chorizo kale soup, a classic recipe that will warm your heart and soul. Just like grandma used to make!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course, Soup
Cuisine: American, Mexican
Keyword: chorizo and kale soup, chorizo kale potato soup, chorizo kale soup
Servings: 6 people
Calories: 158kcal
Author: Petro Neagu


  • 2 onions finely diced
  • 8 oz chorizo sausage diced
  • 4 cloves garlic minced
  • 1 lb baby potatoes quartered
  • 5 cups chicken broth
  • 6 oz curly kale leaves only
  • Black pepper to taste



  • Add a little oil to a large soup pot and heat on a medium setting. Add the onion and chorizo and fry for 5 minutes, stirring frequently.
  • Add the garlic and fry for another minute, stirring constantly.
  • Add the chicken broth and potatoes, bring to a boil then reduce to a simmer and leave to cook for 20 minutes.
  • Add the kale and simmer for a final 2 minutes.
  • Season with some black pepper to taste.


Serving: 1serving | Calories: 158kcal | Carbohydrates: 19g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 31mg | Sodium: 748mg | Potassium: 514mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3029IU | Vitamin C: 52mg | Calcium: 109mg | Iron: 2mg
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about petro


Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

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