Easy chicken Alfredo pasta
This easy chicken Alfredo pasta is made in only 1 pan and in around 20 minutes! Super delicious and creamy, it’s a classic dinner dish that’s a total crowd favorite!
Servings: 2 people
Ingredients
- 2 Chicken breast diced
- 1 Tsp garlic powder
- 1 Tsp onion powder
- Salt and pepper to taste
- 2 Tbsp olive oil
- Salt and pepper to taste
- ½ Cup heavy cream
- 1 Cup chicken stock
- 2 Cups dried pasta
Equipment
- large pan
Instructions
- Season the chicken with salt and pepper, garlic powder and onion powder.
- Heat the olive oil in a large pan over medium heat. Add the chicken and cook for around 3 minutes, until barely cooked on the outside.
- Add the heavy cream, the chicken stock and the pasta and stir to combine.
- Bring to a gentle simmer and cover with a lid. Cook for around 20 minutes or until the pasta is done and the sauce has reduced and thickened.
Video
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