Garlic and herb croutons
Take homemade croutons to the next level with these garlic herb croutons! Crisp and full of flavors, these are an excellent addition to your salads, soups or as snacks.
Servings: 4 people
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Ingredients
- 1 loaf of bread
- 1/4 olive oil
- 1 1/2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried dill
- 1/2 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 tablespoons Parmesan
- salt and pepper to taste
Equipment
- baking sheet
- baking paper
Instructions
- Line a baking sheet with baking paper and set aside.
- Cut bread into cubes
- Mix all ingredients in a large bowl then add the bread cubes and toss well until coated.
- Add bread cubes to the baking sheet.
- Bake at 350 F for 8-10 minutes or until crisp.
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