Garlic and herb croutons

Article may contain Amazon & affiliate links. As an Amazon Associate I earn from qualifying purchases at no additional cost to you.

Take homemade croutons to the next level with these garlic herb croutons! Crisp and full of flavors, these are an excellent addition to your salads, soups or as snacks.

Garlic Herb Croutons Recipe

My daughter loves croutons in her soup, so much that she’s developed an addiction lately. I, on the other hand, love them as snacks with any sort of cheese dip or a tzatziki sauce. My garlic herb croutons seem to be the perfect match for these dips, in my opinion and I also love a little mid afternoon crunchy! These herby croutons are crisp enough for my taste and so flavorful that I only need a few to nibble on for feeling full.

Similar posts you will love:

• Homemade bread crumbs
• Homemade gluten free bread
• Garlic bread chips
• No yeast garlic herb bread

These garlic herb croutons are super easy to make and taste so much better than the commercial alternative. Plus they’re fresh! And versatile, you can basically add any flavor you like or just make them plain. I personally love anything garlic and cheese so I made these with garlic powder and Parmesan and made things even more yum by adding onion powder, thyme, basil and dill. Basically the mother of all croutons!!!

Since I only added a small amount of oil and then baked them, these garlic herb croutons are pretty healthy too!

Garlic Herb Croutons Recipe

Ingredients:

• 1 loaf of bread
• 1/4 olive oil
• 1 1/2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried dill
• 1/2 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 tablespoons Parmesan
• salt and pepper to taste

Directions:

• Cut bread into cubes
• Mix all ingredients in a large bowl then add the bread cubes and toss well until coated.
• Coat a baking sheet with parchment paper then add a layer of bread cubes.
• Bake at 350 F until crisp.
• Enjoy your delicious croutons in salads, soups or as a snack.

Pin to save for later

Print the recipe card

Print Recipe Pin Recipe Rate this Recipe

5 from 1 vote

1x2x3x

Garlic and herb croutons

Take homemade croutons to the next level with these garlic herb croutons! Crisp and full of flavors, these are an excellent addition to your salads, soups or as snacks.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Side Dish

Cuisine: American

Keyword: garlic herb croutons, homemade croutons

Servings: 4 people

Author: Petro

Cook ModePrevent your screen from going into sleep mode

Ingredients

• 1 loaf of bread
• 1/4 olive oil
• 1 1/2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried dill
• 1/2 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 tablespoons Parmesan
• salt and pepper to taste

Equipment

• kitchen knife
• cutting board
• mixing bowl
• baking sheet
• baking paper

Instructions

• Line a baking sheet with baking paper and set aside.
• Cut bread into cubes
• Mix all ingredients in a large bowl then add the bread cubes and toss well until coated.
• Add bread cubes to the baking sheet.
• Bake at 350 F for 8-10 minutes or until crisp.

Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

Most popular recipes:

• French cream puffs
• Spiced herb roasted sweet potato wedges
• Buttermilk fried chicken
• 6 Ingredients taco soup