Herb and cheese bread
Enjoy the fresh flavours of Italy in every bite with this easy-to-make Italian herbs and cheese bread. Perfect for entertaining or a quick snack.
Servings: 1 loaf
Ingredients
- 3 Cups flour
- 2 Cups mozzarella cheese
- 1 Tbsp baking powder
- 1 Tsp salt
- 1 Tsp rosemary
- 1 Tsp thyme
- 2 tbsp olive oil extra virgin
- 2 Eggs
- 1 Cup milk
- ¼ Cup Parmesan cheese to put on top
Instructions
- Preheat the oven to 350 degrees. Grease and flour a baking pan.
- In a bowl combine the flour with the baking powder, salt and spices. Add the mozzarella cheese and stir to combine. Set aside.
- In another bowl whisk the eggs with the oil and milk until incorporated.
- Pour the wet ingredients over the dry ingredients and stir until everything is well incorporated.
- Transfer the batter to the prepared pan and top with the remaining parmesan cheese.
- Take to the oven and bake for 45 minutes or until done.
Video
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