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Tuna salad in a large salad bowl
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5 from 2 votes

Mexican tuna salad

Indulge in the flavor of Mexican tuna salad for an unforgettable culinary experience! Treat yourself to a delicious salad for lunch or dinner
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Main Course, Salad, Side Dish
Cuisine: Mexican
Keyword: canned tuna salad, mexican tuna salad, tuna salad
Servings: 10 people
Author: Petro Neagu

Ingredients

  • 8 x 3 oz canned tuna in oil
  • 2 x 15 oz cans kidney beans
  • 2 x 12 oz canned corn kernels
  • 2 bell peppers large
  • 1 red onion large
  • 5 green onions
  • 1 bunch fresh dill
  • 1 lemon juice
  • ¼ cup olive oil
  • salt & pepper to taste

Equipment

Instructions

  • Empty all cans in a large strainer, rinse well in cold water and let drain for 5 minutes
  • Chop onions and fresh dill
  • Dice peppers
  • Drain tuna
  • Add all ingredients to a large bowl and toss gently to combine.
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