Pita Sandwich Recipe
Create a delicious vegetarian cheesy pita sandwich in just 10 minutes! Perfect for a quick, tasty lunch or dinner, these pita pockets are sure to be a hit!
Servings: 2 people
Ingredients
- 1 tablespoon vegetable oil
- 1/2 zucchini medium, diced
- 1/2 red bell pepper diced
- 1 cup frozen peas and carrots
- salt and pepper to taste
- 1/4 teaspoon dry thyme
- 1 cup provolone cheese shredded
- 1 pita bread medium
- 3 garlic cloves optional, smashed
You will also need:
- non stick skillet
- bamboo spatula
- cook's knife
- bamboo cutting board
Equipment
- Knife
- bamboo cutting board
Instructions
- Heat oil in a skillet and roast zucchini for a minute.
- Add bell peppers, frozen peas and carrots, salt, pepper and thyme and roast for 2 more minutes.
- On a cutting board, slice the pita bread in half.
- Fill half of each of these halves with veggie
- Add cheese.
- Fold each in half to close
- Grill until the cheese is melted
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