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Red Velvet cake balls
These moist red velvet cake balls with coconut and white chocolate bits are festive, sweet and make a wonderful indulgent treat or gift!
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red velvet cake
Crumble the red velvet cake by hand or using a food processor. Add butter and mix well so there are no dry spots. Add chocolate and mix well
Scoop out small balls with an ice cream scoop or a teaspoon and roll in your palms to make even balls.
Roll through coconut flakes (or grounded nuts or cover in chocolate). Refrigerate for half an hour before serving
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