Dracula’s blood punch recipe
Halloween is all about getting spooky! And what better way to achieve the ultimate Halloween bevvy for your monster bash than a frightening drink like this non alcoholic blood punch recipe?
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Prevent your screen from going into sleep mode
peel from 4 oranges
small red chili
left whole but pierced a few times
simple syrup if you want your drink sweeter.
Pour the cherry juice into a large saucepan and add orange peel, chili, cinnamon sticks, cloves and ginger.
Simmer for 5 mins, then turn off the heat.
Leave to cool, then chill for a few hours or up to 2 days – the longer you leave it the more intense the flavors.
If serving to young children, take the chili out after simmering or skip altogether.
When you’re ready to serve, pour the juice into a pitcher.
Serve in champagne glasses or jars/mugs with a straw in each.
Tried this recipe?
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