This vegan pizza babka is the perfect treat for a weekend brunch. It’s made with a pizza dough, filled with tomato sauce, sun dried tomato paste, vegan cheese and basil.
Start to preheat the oven to 375 F. Take a loaf pan and cover it with the baking paper. Set it aside. Take your pizza dough and roll it out, with the help of a rolling pin, into a rectangle approximately 12 inches long.
Spread the sun-dried tomato paste over the dough, leaving a slight border along the edges. Then spread the tomato sauce over and sprinkle the vegan cheese. To finish, add some basil leaves.
Roll the dough along the long side. You should have a long cylinder.
Use a sharp knife or pizza wheels to cut the dough in half lengthwise down, creating two long dough logs.
With the help of your fingers, glue together the upper ends, then start to twist one side over the other.
Move the dough to the prepared loaf pan carefully and finish by adding some olive and a drizzle of olive oil on your dough's top.
Bake for 25-30 minutes. Let it cool down a little before removing it from the pan.