Roasted red pepper hummus
Indulge in this smoky, savory roasted red pepper hummus anytime you crave a delicious snack! It's sure to be your new favorite!
Servings: 16 oz
Ingredients
- 15 oz can garbanzo beans chickpeas, drained
- 2 ounces roasted red bell pepper home roasted or jarred
- 1 tablespoon garlic minced
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 4 tablespoon olive oil
Equipment
Instructions
- Add your beans, bell pepper, tahini, lemon, cumin, salt and garlic to your blender. Blend well.
- Add in your oil. Blend until smooth.
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