Slow cooker jambalaya
This quick and easy slow cooker jambalaya takes all the hard work out of preparing this classic Cajun dish, ensuring you have an amazing meal on the dinner table tonight with just a few minutes of prep work.
Servings: 8 people
Ingredients
- 2 packages of andouille sausage sliced
- 2 cups rice
- 2 cups chicken broth
- 1 onion diced
- 1 red pepper diced
- 1 can diced tomatoes and chilies
- 1 x 4 oz can of green chilies
- 3 tbsp minced garlic
- 2 tbsp Tony’s Chachere’s Cajun seasoning or make your own
- 1 tsp salt
- 1 tsp pepper
- 2 tsp paprika
Equipment
Instructions
- Combine all the ingredients into the slow cooker and stir
- Cook on high for 4 to 6 hours until rice is fully cooked
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