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Spicy sandwich with ham and cheese
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5 from 2 votes

Spicy ham and cheese sandwich

Enjoy a delightful ham and cheese sandwich with a spicy twist filled with an explosion of flavors that'll satisfy your cravings!
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Dinner, Main Course, sandwich
Cuisine: American
Keyword: ham dna cheese sandwich, spicy sandwich
Servings: 1
Calories: 428kcal
Author: Petro Neagu

Ingredients

  • 1 multigrain bun
  • 2 slices of ham
  • 2 slices cheddar cheese
  • 1 small pickled red chili pepper chopped
  • 6 parsley leaves copped
  • 2 teaspoons tomato paste
  • 1 lettuce leaf

Equipment

Instructions

  • Split the bun in half. Spread tomato paste
  • Add chopped chili peppers and parsley
  • Top with a slice of cheese, then 2 slices of ham and finish with the second slice of cheese.
  • Fold the lettuce leaf so it fits the bun and place on top
  • Close the sandwich with the other half of the bun
  • Place in a toaster or grill pan and gently press so both sides of the bun get toasted evenly

Notes

If you like your cheese to be melted, place the cheese in the microwave for 15-20 seconds before adding to the sandwich.
You could add some pickled cucumbers if you prefer or have them on a side when serving the sandwich

Nutrition

Serving: 1g | Calories: 428kcal | Carbohydrates: 30g | Protein: 26g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 69mg | Sodium: 1208mg | Potassium: 585mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3235IU | Vitamin C: 80mg | Calcium: 334mg | Iron: 3mg
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