Go Back
–+ servings
Photo collage of thin crust pizza dough
Print Recipe Pin Recipe
5 from 11 votes

Thin pizza crust recipe

Find the secret to the perfect thin pizza crust recipe. Make homemade dough that's crispy, tasty, and easy to customize to your taste.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: pizza
Cuisine: International
Keyword: thin crust pizza dough, thin pizza crust recipe
Servings: 4 doughs
Calories: 355kcal
Author: Petro Neagu

Ingredients

  • 2 1/4 cups all purpose flour plus more for dusting
  • 0.25 oz dry yeast
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 cup water

Equipment

Instructions

  • Pre heat the oven at 400F
  • Mix flour with yeast and salt. Make a hollow in the middle, pour oil and water (photo #1).
  • Knead until the dough is elastic (photo #2 and #3). Add a few more drops of water if needed to get the elastic texture.
  • Dust the counter top with flour (photo #4)
  • Roll the dough out with a rolling pin until you're happy with how thin it is (photo #5 and #6)
  • Add your choice of topping and bake for about 20 minutes.

Nutrition

Serving: 1dough | Calories: 355kcal | Carbohydrates: 54g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 587mg | Potassium: 92mg | Fiber: 2g | Sugar: 0.2g | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 3mg
Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!