Yellow beans recipe with garlic, dill and parsley
A hearty, healthy and delicious dish, this easy yellow beans recipe with garlic is so flavorful and tasty, it will please the palates of your guests at any occasion!
Servings: 4 people
Ingredients
- 1 lb yellow beans
- 4 garlic cloves you can add more if you like garlic
- 2 tbsp sunflower oil
- salt and pepper to taste
- chopped parsley and dill optional
Instructions
- Roughly chop beans
- Smash garlic cloves
- Heat the oil and add half the garlic and saute a little
- Add the beans and saute for 2-3 minutes
- Add 1 cup water and cook for 20 minute
- Just before removing from stove, add the rest of the garlic
- Add chopped dill and parsley (optional)
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