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Combining succulent chicken breast with a luscious garlic butter sauce, this Garlic butter chicken skillet is a surefire way to impress your family and friends.
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Garlic Butter Chicken Breast

Enhance your dinner with this Butter Garlic Chicken Breast! Cooked to golden perfection, it’s sure to become your go-to meal.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: chicken breast with butter, garlic butter chicken, garlic butter chicken breast
Servings: 6 people
Calories: 161kcal
Author: Petro Neagu

Ingredients

  • 2 large chicken breast boneless, skinless, halved
  • 2/3 teaspoons sea salt
  • 2/3 teaspoons ground black pepper
  • 1 teaspoons paprika
  • 1 teaspoon Italian seasoning
  • 1 tablespoons minced garlic
  • 3 tablespoons unsalted butter
  • 3 cups cauliflower rice
  • 2 tablespoons chopped parsley to garnish

Equipment

Instructions

  • Wash and pat dry chicken breast. Season with salt, pepper, paprika, Italian seasoning and minced garlic.
  • Melt unsalted butter in a non-stick skillet. Sear chicken breast on both sides for 3-4 minutes until no more pink inside. Remove and set aside on a plate.
  • Add cauliflower rice to the skillet and cook until cauliflower is heated through. Add parmesan and stir to melt. Bring chicken back in the skillet.
  • Remove from heat. Garnish with parsley and parmesan cheese.

Nutrition

Serving: 1g | Calories: 161kcal | Carbohydrates: 5g | Protein: 18g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 372mg | Potassium: 547mg | Fiber: 2g | Sugar: 2g | Vitamin A: 481IU | Vitamin C: 42mg | Calcium: 35mg | Iron: 1mg
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